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Wednesday, August 3, 2011

My home made Mushroom burger..Believe it or not the kids even liked it!

Dinner, Im going to try my own creation! Three mushroom patty, argil and fresh pesto aioli

I will keep you posted!

Making sports Gel for our long run this weekend!

Raw Lemon-Lime Sport Gel Recipe (from Thrive)

Ingredients (for 3/4 cup, twice as much as pictured)
  • 4 dates (I used dried dates, soaked for a few hours)
  • 1/2 cup raw agave nectar
  • 1 Tbsp lime zest
  • 2 tsp lemon zest
  • 1/2 tsp dulse (I skipped this, since I didn't have it)
  • Sea salt to taste
Combine all the ingredients in a blender or small food processor until desired consistency is reached.  Put into plastic zip-lock bag or gel flask.  (You can see that in my sublime hatred of carrying heavy or bulky things with me on runs, I chose the former.  Just bite off a corner when you're ready to eat it.)

Love my Bad A$$ trail running chicks!

Love my Bad A$$ trail running chicks!
Follow me on my fitness journey's.